Although Neanderthals are extinct, fragments of their genomes
persist in modern humans. These shared regions are unevenly distributed across
the genome and some regions are particularly enriched with Neanderthal
variants. An international team of researchers led by Philipp Khaitovich of the
Max Planck Institute for Evolutionary Anthropology in Leipzig, Germany, and the
CAS-MPG Partner Institute for Computational Biology in Shanghai, China, show
that DNA sequences shared between modern humans and Neanderthals are
specifically enriched in genes involved in the metabolic breakdown of lipids.
This sharing of genes is seen mainly in contemporary humans of European descent
and may have given a selective advantage to the individuals with the
Neanderthal variants.
Skeleton of a neanderthal (left) and a modern human (right).
© Ian Tattersall
The researchers analyzed the distribution of Neanderthal
variants in the genomes of eleven contemporary human populations of African,
Asian and European descent. They found that genes involved in the lipid
synthesis contained a particularly high number of Neanderthal variants in
contemporary humans of European origin, but not in Asians and Africans. “These
sequences show signs of recent positive selection”, says Philipp Khaitovich of
the Max Planck Institute for Evolutionary Anthropology in Leipzig, Germany, and
the CAS-MPG Partner Institute for Computational Biology in Shanghai, China.
“This may indicate that they give modern humans carrying the Neanderthal
genotype a selective advantage.”
Analyzing the influence of Neanderthal variants on lipid
processing in modern humans, the researchers further found recent evolutionary
changes in lipid concentration and expression of metabolic enzymes in brains of
humans of European origin. “We don’t know what these lipid concentration
changes do to the brain, but the fact that Neanderthal variants might have
changed our brain composition has interesting implications”, says Philipp
Khaitovich. Further work is needed, however, in order to fully assess the
potential functional effects of these changes.
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