Wednesday, April 22, 2026

What did people eat and drink in the Bronze Age South Caucasus?

 

Dairy products, wine, and beyond: foodways and culinary practices of Kura-Araxes communities

Peer-Reviewed Publication

University of Bonn

Top: Grape seed from Qaraçinar, Azerbaijan. 

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Bottom: Red-black and black-polished vessels from Qaraçinar, Azerbaijan. 

 

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Credit: Photos: A. Decaix, ANR SWEED and the Mission “Boyuk Kesik” & ANR KUR(A)GAN

What culinary practices prevailed in the South Caucasus during the Bronze Age? The cuisine was remarkably diverse. This is what an international research team from the Universities of Bonn and Bari, along with other scientific institutions such as the Centre National de la Recherche Scientifique (CNRS) and the Azerbaijan National Academy of Sciences report. The new evidence highlights a multi-ingredient cuisine alongside the central role of dairy products, fruit, and grape-based beverages in Kura-Araxes communities. The findings have now been published in the journal PNAS.

The Kura-Araxes culture is named after the two main rivers of the South Caucasus, the Kura and the Araxes, which flow into the Caspian Sea. This prehistoric cultural tradition emerged in the South Caucasus around the mid-4th millennium BCE and expanded to become the most widespread cultural phenomenon in Southwest Asia by the early to mid-3rd millennium BCE. It developed within small-scale, household-based communities, in sharp contrast to the contemporaneous urban trajectories of early state and hierarchical societies of Mesopotamia.

“By combining technological, morphological, use-wear, and biomolecular analyses of 52 ceramic vessels from the Kura-Araxes settlement of Qaraçinar (Azerbaijan), dated to ca. 2800–2600 BCE, and integrating these results with botanical and faunal data, we explored a wide range of material evidence to reconstruct Kura-Araxes foodways and culinary practices,” explains Maxime Rageot, biomolecular archaeologist at the University of Bonn. The scientist is also a member of the transdisciplinary research areas “Present Pasts” and “Life & Health” at the University of Bonn.

Characteristic Pottery

“Pottery, central to this research, was one of the most distinctive expressions of the Kura-Araxes tradition and a key marker of its expansion. It played a crucial role in processes of social integration and in the cultural reproduction of Kura-Araxes communities across space and time,” adds Giulio Palumbi, prehistoric archaeologist at the University of Bari and the CNRS, who leads the excavation project. Qaraçinar, located on the eastern piedmont of the Lesser Caucasus, was excavated between 2019 and 2024 in collaboration with Muzaffar Huseynov and Bakhtiyar Jalilov from the Institute of Archaeology and Anthropology of the Azerbaijan National Academy of Sciences.

Residues in Ceramic Vessels as a Starting Point

Exceptionally well-preserved organic residues in pottery provided robust biomolecular evidence for the preparation and consumption of fruit and grape products, plant oils and waxes, conifer resins, dairy products, and other ruminant fats. The researchers also identified markers of thermal processing, consistent with repeated cooking activities. These findings demonstrate the prominent role of dairy products and ruminant fats in Kura-Araxes dietary and culinary practices, including the transformation of milk into secondary products.

The results also shed new light on the role and significance of grape-based beverages and their modes of consumption within Kura-Araxes communities. Wine may have been consumed, sometimes flavored with conifer resins. Within the non-hierarchical structure of Kura-Araxes society, this locally available product (potentially even collected from wild grapevines) does not appear to have been associated with elite or prestige consumption, in contrast to contemporaneous Mesopotamian contexts.

Diverse Uses of Grapes and Fruits

Grapes and other fruit products (fermented and non-fermented) were not only identified in drinking/serving vessels but also in numerous cooking pots as well as in some large storage jars, suggesting multiple culinary purposes, such as flavoring or sweetening dishes, and possibly acting as catalysts in biochemical processes like cheesemaking. In addition, Pinaceae resins may have been used both as flavoring agents and as preservatives for food and drink.

The identification of millet-based food or drink in Kura-Araxes pottery at Qaraçinar suggests long-distance connections with eastern regions, as millet was cultivated in Central Asia during this period but had not previously been documented so early and so far to the west. Furthermore, this research reveals for the first time a functional distinction between pottery types: Monochrome wares appear to have been used mainly for cooking, whereas Red-Black Burnished vessels were likely dedicated to the consumption of raw dairy products and fruit- or grape-based beverages, including wine.

Together, these findings provide new insights into the daily life and culinary traditions of the Kura-Araxes communities. “The diversity of the cuisine was accessible to all, as the society was characterized by low levels of social stratification,” says Rageot. The results also open new perspectives for future research, suggesting that the expansion of the Kura-Araxes tradition may have also involved the spread of distinctive culinary practices originating in the South Caucasus.


Stone age population collapse revealed by DNA study in France

 

The research, published in Nature Ecology & Evolution, is based on genetic analyses of 132 individuals buried in a large megalithic tomb near Bury, about 50 kilometres north of Paris. The site was used during two distinct periods separated by a population decline around 3000 BC.

Researchers found that the two groups buried before and after the decline were not genetically related, pointing to a major population turnover.

“We see a clear genetic break between the two periods,” said Frederik Valeur Seersholm, assistant professor at the Globe Institute at the University of Copenhagen and one of the lead authors of the study.

“The earlier group resembles Stone Age farming populations from northern France and Germany, while the later group shows strong genetic links to southern France and the Iberian Peninsula.”

The findings suggest a sharp reduction in the local population followed by the arrival of new groups from the south.

Disease and high mortality

Using a DNA method that analyses all genetic material preserved in bone, the researchers detected traces of ancient pathogens, including the plague bacterium Yersinia pestis and louse-bourne relapsing fever caused by Borrelia recurrentis.

“We can confirm that plague was present, but the evidence does not support it as the sole cause of the population collapse,” said Martin Sikora, associate professor at the University of Copenhagen and senior author of the study. “The decline was likely driven by a combination of disease, environmental stress and other disruptive events.”

Archaeological analysis of the skeletal remains shows unusually high mortality in the earlier burial phase, particularly among children and young people.

“The demographic pattern is a strong indicator of crisis,” said Laure Salanova, research director at France’s National Centre for Scientific Research (CNRS).

Shift in social organisation

The DNA data also reaffirm a marked change in social structure.

In the earlier phase, multiple generations from the same extended families were buried together, suggesting tightly knit communities. In the later phase, burials were more selective and dominated by a single male lineage, pointing to a different form of organisation.

“This indicates that the population change was accompanied by a shift in how society was structured,” Seersholm said.

A wider European pattern

The findings add to growing evidence that the so-called Neolithic decline affected much of northern and western Europe, not only Scandinavia and northern Germany.

The study also offers a possible explanation for why the construction of megalithic tombs and other large stone monuments ended across Europe around the same time.

“We now see that end of these monumental constructions coincides with the disappearance of the population that built them,” Seersholm said.

 

Key facts

Thursday, April 16, 2026

Ancient charcoal sheds new light on how early humans fueled their lives

 


Peer-Reviewed Publication

The Hebrew University of Jerusalem

Gesher Benot Ya’aqov Excavation Site 

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A general view of the excavation of Gesher Benot Ya’aqov Acheulian Site

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Credit: GBV Expedition

New study shows that early humans living about 800,000 years ago depended on fire in smart, practical ways. Instead of searching for the “best” wood, they took advantage of what nature provided, mainly driftwood collected along the lakeshore. This reliable fuel supply helped them keep fires going for cooking and daily life, and may even explain why they kept coming back to the same spot. In other words, they weren’t just choosing a place to live, they were choosing a place where fire was easy to maintain.

Link to pictures: https://drive.google.com/drive/folders/1uovu8ot6YH_ky7XFmBgDmiKDddOZGXqS?usp=drive_link

Nearly 800,000 years ago, early humans gathered along the shores of a lush lake in what is now northern Israel. Here, they returned again and again, hunting large animals, cooking fish over controlled fires, and organizing their daily lives around hearths. Now, a new study shows that even the wood fueling those fires, which is preserved as rare fragments of charcoal, can reveal how carefully these ancient communities understood and used their environment.

Published in Quaternary Science Reviews, the study offers a vivid reconstruction of life at the Acheulian site of Gesher Benot Ya'aqov (GBY). By examining an exceptionally rich and rare collection of ancient charcoal, an international team of researchers from Israel, Spain, and Germany, including Prof. Naama Goren-Inbar (Hebrew University), Prof. Nira Alperson-Afil and Dr. Yoel Melamed (Bar-Ilan University), Prof. Ethel Allué (Universitat Rovira i Virgili and Institut Català de Paleoecologia), and Prof. Brigitte Urban (Leuphana University), has uncovered new evidence of how early hominins gathered and used firewood, revealing behavior far more sophisticated than previously assumed.

Charcoal rarely survives at such early prehistoric sites, making this unusually large assemblage a unique window into the daily practices of early fire users. While many ancient sites preserve only fragmentary or ambiguous traces of burning, GBY provides a remarkably detailed record of repeated fire use over tens of thousands of years.

GBY preserves a layered history of human occupation along the shores of paleo–Lake Hula, with more than 20 archaeological horizons documenting generations of Acheulian hunter-gatherers returning to the same location. Excavations led by Prof. Naama Goren-Inbar of the Hebrew University of Jerusalem have revealed a dynamic landscape of activity: stone tools crafted from flint, limestone, and basalt; the remains of hunted animals; and a wide array of plant foods, including fruits, nuts, and seeds gathered from the lakeshore.

One particularly striking layer captures a dramatic moment in time. Alongside stone tools and plant remains, researchers uncovered the skull and bones of a straight-tusked elephant, evidence of large-scale hunting and butchery. The spatial arrangement of the remains suggests that the animal was processed on-site.

At the heart of this ancient camp life was fire. First identified at GBY by Prof. Nira Alperson-Afil of Bar-Ilan University, fire was habitual. It structured how space was organized, anchoring activities such as tool production, food preparation, and social interaction.

The new study focuses on a single occupation layer dated to approximately 780,000 years ago. Researchers analyzed 266 charcoal fragments, using microscopic techniques to identify the internal structure of the wood and determine its botanical origin. The results revealed a surprisingly diverse mix of plant species, including ash, willow, grapevine, oleander, olive, oak, pistachio, and even pomegranate, which is the earliest known evidence of this fruit tree in the Levant.

Unexpectedly, the charcoal assemblage showed greater plant diversity than other botanical remains from the site, such as seeds, fruits, or unburned wood. This suggests that firewood collection captured a broader cross-section of the surrounding environment than other forms of plant use.

Together, these species paint a vivid picture of the ancient landscape: a mosaic of wet lakeshore vegetation and open Mediterranean woodland. But more importantly, they reveal how early humans interacted with that landscape.

Rather than selectively gathering specific types of wood, GBY hominins appear to have relied primarily on driftwood naturally accumulating along the lakeshore. Fallen branches and logs, carried by water and deposited along the shore, would have created a readily available fuel supply. The composition of the charcoal closely mirrors the wood available in this environment, suggesting a practical and efficient strategy, using what the landscape provides.

This insight points to a broader conclusion: access to firewood may have been a decisive factor in where these early humans chose to live. The lakeshore offered not only fresh water, edible plants, animals, and raw materials for tools, but also a constant supply of fuel, essential for maintaining fire.

Even more striking is how fire was used. Spatial analysis shows that dense clusters of charcoal overlap with concentrations of fish remains, primarily the distinctive teeth of large carp. This co-occurrence adds compelling evidence that fish were being cooked at the site nearly 800,000 years ago, likely using carefully controlled fire.

These findings reinforce the idea that GBY hominins possessed advanced cognitive abilities. They were capable of controlling fire, organizing space around it, and integrating it into complex subsistence strategies. Yet interestingly, while hunting and tool-making required elaborate planning, firewood collection itself appears to have been a more routine activity, based largely on availability rather than careful selection of specific tree species.

Together, these behaviors paint a picture of a community that was both highly skilled and deeply attuned to its environment, returning repeatedly to a place that offered everything they needed to survive and thrive.

The GBY charcoal assemblage provides a unique dataset for examining the intersection of fire use, environmental context, and hominin behavior. These findings refine current models of early fire-related practices and emphasize the importance of local resource availability in shaping patterns of occupation and subsistence during the Middle Pleistocene.

Massive ancient-DNA study reveals natural selection has accelerated in recent human evolution

 



Hundreds of genes selected in West Eurasia since farming began, many linked to health

Peer-Reviewed Publication

Harvard Medical School

At a glance:

  • Applying new analytic methods to nearly 16,000 ancient genomes reveals natural selection has acted on hundreds, not dozens, of genes in West Eurasia over the last 10,000 years.
  • More than half of the genes have known links to disease risk and other traits today, although it’s not yet clear what made each gene advantageous in prehistoric contexts.
  • The work demonstrates the power of ancient DNA to illuminate human biology and medicine in addition to history.

A massive study of ancient DNA from nearly 16,000 people across more than 10,000 years in West Eurasia reveals that natural selection has shaped modern human genomes far more than previously thought.Before now, studies of ancient human DNA had identified only about 21 instances of directional selection — the type of natural selection that occurs when one version of a gene that confers an extreme form of a trait, such as lactose tolerance after infancy, proves advantageous enough for survival and reproduction that it gets passed on to more offspring than less advantageous versions of the gene and rapidly rises in frequency across a population. The dearth of evidence suggested that directional selection has been rare since modern humans arose in Africa some 300,000 years ago and began to split into different population groups around the world.

Combining an unprecedented amount of ancient genomic data with novel computational methods, the new analysis shows instead that directional selection has driven the spread or decline of hundreds of gene variants in West Eurasia since the end of the Ice Age and that selection has actually accelerated since people transitioned from hunting and gathering to farming.

The work demonstrates the power of ancient-DNA research to illuminate human genetic adaptation and other fundamental principles of evolutionary biology.

Many of the identified gene variants have known links to complex physical, psychological, and social traits, including risk for type 2 diabetes and schizophrenia. Delving into the evolution of these traits could deepen understanding of behavior, health, and disease and inform treatment efforts. However, the way we define some of the traits today, such as household income, doesn’t translate to prehistoric contexts, and the current analysis can’t speak to what made a variant beneficial for survival when it first arose.

The findings, led by Harvard University researchers, are published April 15 in Nature.

“With these new techniques and large amount of ancient genomic data, we can now watch how selection shaped biology in real time,” said Ali Akbari, first author of the study and senior staff scientist in the lab of Harvard geneticist David Reich. “Instead of searching for the scars natural selection leaves in present-day genomes using simple models and assumptions, we can let the data speak for itself.”

“This work allows us to assign place and time to forces that shaped us,” said Reich, professor of genetics in the Blavatnik Institute at Harvard Medical School, professor of human evolutionary biology in the Harvard University Faculty of Arts and Sciences, and senior author of the study.

10,000 ancient genomes, new computational methods

Since 2010, when the first genome-wide data was recovered from ancient human remains, ancient-DNA research has expanded understanding of the relationships among people living in different time periods and regions of the world.

But geneticists struggled to realize the technology’s promise to illuminate how natural selection has shaped human genetic variation even over the last 10,000 years, when there is enough well-preserved genetic material to support large-scale studies.

The new study broke through that barrier using two innovations.

First, the Reich Lab spent seven years building a collection of DNA sequences from ancient people living in West Eurasia — what is now Europe and parts of the Middle East — that would be comprehensive enough in size and time span to support the work.

“If the goal is to uncover changes in the frequency of genetic variants in the last ten millennia that are greater than can be expected by chance, then we need to detect subtle effects, which requires having thousands of genomes spanning that time period,” explained Reich, who is also a member of the Broad Institute of MIT and Harvard and a Howard Hughes Medical Institute Investigator.

The lab collaborated with more than 250 archeologists and anthropologists to report new DNA data from 10,016 ancient individuals from West Eurasia. They added those to another 5,820 published ancient sequences and 6,438 modern ones.

“This single paper doubles the size of the ancient human DNA literature,” Reich said. “It reflects a focused effort to fill in holes that limited the power of previous studies to detect selection.”

The regions from which ancient and recent human DNA samples were studied in this work. Image: Akbari A et al., “Ancient DNA reveals pervasive directional selection across West Eurasia,” Nature (2026)

Alt text: A map of Europe and western Asia, with regions marked in five colors. Countries span Iceland and Russia in the north to Spain and Iran in the south.

The second innovation — and even more important to the success of the study, Reich said — was Akbari’s development of computational methods to isolate the signal of directional selection from other causes of gene frequency changes, such as human migration, population mixing, and random genetic fluctuations that occur in small populations.

“Ali developed a powerful technique that could zoom in on the patterns that actually mattered,” said Reich.

In the end, it was a faint signal indeed that Akbari detected. By the team’s calculations, directional selection accounted for only about 2 percent of all gene frequency changes.

What has natural selection selected for?

Two percent still encompasses a lot of DNA. Akbari identified 479 gene versions, or alleles, that were strongly selected for — or against — in West Eurasian genomes.

He and colleagues were able to ascertain when and where some of the alleles began to spread through or be pushed out of the West Eurasian gene pool. They also calculated an overall rate at which selection seemed to occur and detected changes in that rate. They found that selection accelerated after the introduction of farming, reflecting how different traits became advantageous as people shifted to agricultural environments and behaviors.

More than 60 percent of the individual DNA variants that were flagged as being strongly selected for — most of them single nucleotide polymorphisms, or SNPs — have documented links with present-day human traits, such as:

  • Light skin tone
  • Red hair
  • Risk of celiac disease and Crohn’s disease
  • Immunity to HIV infection and resistance to leprosy
  • Lower chance of male-pattern baldness
  • Lower risk of rheumatoid arthritis and alcoholism
  • Having the B version of the proteins on red blood cells that confer A, B, and O blood types and influence resistance to infection with bacteria and viruses

In some cases, groups of SNPs were under selection together to influence polygenic traits. Some changes raised the frequency of beneficial traits, including some that are interpreted today as:

  • “Health span” traits such as faster walking pace
  • Measures of behavioral and social status or cognitive functions, such as scores on intelligence tests, household income, and years of schooling

Other changes reduced the frequency of harmful traits, such as those that are interpreted today as:

  • Reduced risk of bipolar disorder and schizophrenia
  • Lower body fat percentage, waist-to-hip ratio, and body mass index
  • Less susceptibility to tobacco smoking

Still other SNPs, such as some that today are associated with susceptibility to tuberculosis and multiple sclerosis, at first rose and then fell in frequency over the millennia, indicating shifts in environmental pressures and the traits that prove beneficial, the team found.

Some of the links seem logical, others counterintuitive, like the major genetic risk factor for gluten intolerance spiking after people began farming wheat.

However, the authors emphasize that there are several crucial factors to understand before interpreting SNP associations like these.

First: What a variant is associated with now is not necessarily why an allele propagated in the West Eurasian gene pool. Reasons for this include:

  • Some of the traits that SNPs are associated with in modern societies did not exist in ancient contexts and therefore can’t explain why an allele was originally advantageous or detrimental. A variant that now correlates to household income or years of schooling had to have meant something different in the Stone Age. So these results do not mean that Europeans evolved to be smarter or healthier.
  • The fact that an allele shapes a particular trait today also does not automatically mean this trait was important in the past. Perhaps having red hair was beneficial 4,000 years ago, or perhaps it came along for the ride with a more important trait.
  • Some SNPs affect multiple traits, so what a genomic database tags a SNP as affecting may not capture everything it’s doing. Today, for instance, we know that the same gene variant that raises risk of sickle cell disease also protects people from malaria, so what looks like natural selection for one disease may be selection against another.
  • It’s possible that a flagged SNP is actually in a gene next to the one that natural selection was targeting — another way of coming along for the ride.
  • Present-day traits a SNP influences may not yet be known or included in the databases the team analyzed.

Second: Just because an allele, SNP, or trait swept into or out of West Eurasia during this time doesn’t mean this happened only in West Eurasia. Researchers can use the new computational methods to look for directional selection in other populations worldwide that have enough ancient DNA sequences and construct a clearer picture of what’s unique to different groups and what generalizes across populations.

Reich expects that future studies will show that shared selective pressures acted on some of the same core traits across diverse human groups, even as those groups split off and migrated to different parts of the world over tens of thousands of years.

What comes next

The team has made its data and methods freely available to spur new research.

One avenue is to investigate other possible signals in the data. Akbari said he and colleagues identified more than 7,600 genetic locations that have better than a 50/50 chance of “being real examples of directional selection” and warrant follow-up.

Using the new methods to explore other groups and further back in time are the most exciting avenues for Reich.

“To what extent will we see similar patterns in East Asia or East Africa or Native Americans in Mesoamerica and the central Andes?” he asked. “If we can’t use ancient DNA to study the most important period in human evolution 1 million to 2 million years ago, then at least we can study selective pressure on human genomes during more recent periods of change and learn broader principles.”

It will also be crucial for scientists to conduct molecular studies to better understand the health consequences of selected alleles.

It’s possible the results could point scientists to new genetic factors in health and disease that improve experts’ ability to assess disease risk, prevent illness, and develop new medicines. Researchers developing gene therapies might consider whether the gene they’re targeting was flagged in the study as being advantageous, Akbari said.

“You could speculate that if the variant someone wants to knock out was strongly selected for, it’s probably not the best idea,” he said.

Scientists could also use the new methods to study natural selection in other species. Such work could uncover alleles that have made cattle or chickens well-suited to domestication, Akbari suggested, or that have helped animals adapt to changes in climate.

The possibilities are enticing for deepening our appreciation of human diversity, history, and health, Reich said.

“This paper shows how complex selection can be and provides an opportunity to consider the richness of variation in human populations,” he said.  

Authorship, funding, disclosures

Additional authors are Annabel Perry, Alison R. Barton, Mohammadreza Kariminejad, Steven Gazal, Zheng Li, Yating Zeng, Alissa Mittnik, Nick Patterson, Matthew Mah, Xiang Zhou, Alkes L. Price, Eric S. Lander, Ron Pinhasi, Nadin Rohland, and Swapan Mallick.

This research was supported by the John Templeton Foundation (grant 61220), the Allen Discovery Center for Human Brain Evolution (a Paul G. Allen Frontiers Group advised program of the Allen Family Philanthropies), the Howard Hughes Medical Institute, the National Institutes of Health (grant HG012287), a private gift from Jean-François Clin, and the European Research Council (grant 834087, COMMIOS). The research was conducted using the UK Biobank resource under Application 16549. The authors also acknowledge support from the Research Computing Group at HMS.

Wednesday, April 15, 2026

Ancient burial practices and DNA research reveal that family goes beyond genetic relatedness

 You probably have a member of your family that you’re not related to by blood—a step-parent, an adopted cousin, your mom’s best friend who you grew up calling your aunt. They're indisputably part of your family, but a DNA test wouldn’t hint at your relationship. Archaeologists are finding that this holds true for families from thousands of years ago, too. By comparing ancient burial practices with genetic information gleaned from the remains, researchers show that it’s not uncommon for people who aren’t related by blood to be treated as members of the same family—which means that ancient DNA doesn’t tell the whole story of how families and societies worked.

“Even in prehistory, kinship was more than just blood relations,” says Sabina Cveček, an archaeologist and Marie Skłodowska-Curie Global Fellow at the Field Museum in Chicago. “Many communities around the world have a concept of family that goes beyond this biological setting. So no matter how hard we push with ancient DNA research, we'll never know the whole story if we don't take diversity and cultural anthropological perspectives into account.” Cveček is one of the lead authors of a special issue of the Cambridge Archaeological Journal dedicated to how archaeologists, anthropologists, and geneticists determine the relationships between ancient people, and how genetic research plays a role in our understanding of these societies.

This special issue, which Cveček edited with Maanasa Raghavan (University of Chicago) and Penny Bickle (University of York), includes research about the relationship between family and genetic relatedness around the world, over the course of thousands of years. Cveček, Raghavan, and Bickle emphasized in their introductory piece that kinship cannot be reduced to genetic relatedness, and that recent archaeogenetic work—while powerful—has tended to privilege biological descent and linear pedigrees.

“The piece intervenes by showing that this is only one 'code' of relatedness. Instead, ancient kinship research is in need of new approaches by closely considering ethics of sampling human remains, interdisciplinary training, collaborative research design, and new interpretations that consider multiple ways of becoming kin,” says Cveček.

The team reviewed decades’ worth of previous archaeological and genetic studies from sites in Europe and western Asia. For instance, at a site Çatalhöyük in what’s now Türkiye (sometimes called Turkey), burials  were often found below the house floors of ancient houses from 8,000 years ago.”Archaeologists initially assumed that people buried within the same house would be genetically related,” says Cveček. “But now, it is possible to map those people through ancient DNA analysis on genetic pedigrees, and geneticists often found people buried within the same house who are not at all genetically related, indicating social proximity rather than exclusively blood relations made kin at the site.”

DNA degrades over time, but traces of DNA can remain inside human bones, including small bones such as petrous bone in the inner ear. In the past few decades, scientists have been able to extract DNA from these ancient bones and sequence it. The resulting genetic sequences are generally patchy, so “geneticists  need to do a lot of computational analysis and statistics with genetic signatures from those broken pieces of ancient DNA to actually reconstruct biological relatedness of the past,” says Cveček.

These findings suggest that in these ancient communities, the concept of family wasn’t only dictated by blood. Since the same is true of many families today, that may not seem like an earth-shattering discovery. But it could be a critical piece of information for researchers attempting to reconstruct how ancient cultures built and passed down their family ties. DNA doesn’t always tell the whole story.

“One of the aims of this paper is to debunk the Western perceptions of family kinship, which often seems to be based on blood. We cannot have just one proxy for understanding family or kinship around the world,” says Cveček.

This broader concept of family goes beyond archaeological and anthropological research—we run into it every day when we handle health insurance, housing, childcare, and education. “The old saying, that it takes a village to raise a child, is true,” says Cveček. “We all invest time and labor to build a world that looks after people beyond our biological dependents.” Caring for people who aren’t blood-related to us is part of what makes us human.